Wedding Package Options

We also offer packages for less than 125 guests, please inquire

Click Below to Print Wedding Packages






Print Wedding Packages 

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Monponsett Inn

Congratulations on your engagement and, thank you for considering the

Monponsett Inn to host your upcoming wedding reception!

Our breathtaking waterfront property provides the most unsurpassed

back drop for your ceremony.  We offer impeccable landscaping

featuring a permanent lakeside dock, gazebo, and arbors to provide

priceless wedding photography.

We would be happy to customize any special requests or menus

for you, for your wedding day. 

Our event managers are here to work with you throughout your entire

wedding planning process and, our wedding coordinators are here to

execute your dream wedding day!

If you wish to visit the Monponsett Inn and to learn more about our

special wedding arrangements, please call or visit our web site.

We look forward to celebrating with you!





Diamond Package
A minimum of 125 adult guests required

Custom Engraved Wedding Invitations
A fine selection of invitations, response and reception cards

Lakeside Gazebo

Use of the gazebo, dock or arbor for ceremony and/or wedding photographs

Limousine Service
A ten passenger chauffeur-driven limousine to take you to your ceremony and reception

Choice of DJ
You will arrange music selections with a professional DJ who will help keep your guests on the dance floor the entire evening

Floral Arrangements
A bouquet and up to six attendants, including mother's corsages, gentlemen's boutonnieres and centerpieces
OR
A floral budget to spend as you desire for your wedding day

Chair Covers and Sashes
Polyester or Satin chair covers with a choice of organzo, polyester, or satin sash with a variety of colors to choose from

Professional Event Manager
To personally guide you throughout your entire wedding planning process. She will provide you with helpful hints, phone calls, emails and time lines so you won't fall behind with your venue or vendors.

Personalized Beverage Napkins

Toasting Flutes

Champagne Toast
Champagne for all your guests to toast your endless love and  happiness

Four Passed Hor D'oeuvres

Photobooth or Uplighting
Four hour photobooth rental with attendants, props, online viewing gallery, and unlimited prints, or uplighting

Table Numbers
Wedding Guest Book, Pen + Place Cards
Formal Floor Length Linens
Choice of Linen Napkin Colors

Professional Wedding Coordinator
Warm, personal service to guide you and your guests throughout your reception

Complete Bartending Service
Cash bar, open bar options are available

Private Suite Champagne
For you and your wedding party in your private suite

International + Domestic Cheese Display
Imported and domestic hard and soft cheeses with fresh fruit garnish and assorted crackers

Complementary International + Domestic Cheese Display
For you and your wedding party in your private suit

Complimentary Dinner

For our couple to take home the night of your wedding

Wedding Cake
To be cut and served for dessert

Wedding Cake Knife and Server



All events subject to 7% Tax and 20%
Administrative fee
Prices subject to change without notice

PlatinumPackage Products and Services
A minimum of 125 adult guests required

Custom Engraved Wedding Invitations
A fine selection of invitations, response and reception cards

Lakeside Gazebo
Use of the gazebo for ceremony and/or photography


Limousine Service
A ten passenger chauffeur-driven limousine to take you to your ceremony and reception

Choice of DJ
You will arrange music selections with a professional DJ who will keep your guests on the dance floor the entire evening

Chair Covers and Sashes
Polyester or Satin chair covers with a choice of organza, polyester, or satin sash with a variety of colors to choose from

Professional Event Manager
To personally guide you through your entire planning process. She will provide you with helpful hints, phone calls, emails and time lines so you won't fall behind with your venue and vendors

Personalized Beverage Napkins

Champagne Toast
Champagne for all your guests to toast your endless love and  happiness

Three Passed Hors D'oeuvres

Complimentary Dinner
For our couple to take home the night of your wedding

Wedding Cake
To be cut and served  for dessert

Wedding Cake Knife and Server

Floral Arrangements
Bouquet and up to six Attendants, Mothers Corsages, Gentlemen's Boutonnieres

or

A floral budget to spend as you desire for your wedding day


Table Numbers
Wedding Guest Book, Pen + Place Cards
Formal Floor Length Linens
Choice of Linen


Professional Wedding Coordinator
Warm, personal service to guide you and your guests throughout your reception

Complete Bartending Service
Cash bar, open bar options are available

Private Suite Champagne
For you and your wedding party in your private suite

International + Domestic Cheese Display
Imported and domestic hard and soft cheeses with fresh fruit garnish and assorted crackers

Complimentary International + Domestic Cheese Display
For you and your wedding party in your private suite

All events subject to 7% Tax and 20%
Administrative fee
Prices subject to change without notice


Complete Wedding Package Products and Services
A minimum of 125 adult guests

Custom Engraved Wedding Invitations
A fine selection of invitations, response and reception cards

Limousine Service
A six passenger chauffeur-driven limousine to take you to your ceremony & reception

Lakeside Gazebo
Use of the gazebo, dock or arbor for ceremony and/ or wedding photographs

Choice of DJ
You will arrange music selections with a professional DJ who will help keep your guests on the dance floor the entire evening

Floral Arrangements
Bouquet and up to six Attendants, including Mothers Corsages, Gentlemen’s Boutonnieres

or

A floral budget to spend as you desire for your wedding day

Table Numbers
Wedding Guest Book, Pen & Place Cards
Formal Floor Length Linens
Choice of Linen Napkin Colors

Professional Event Manager
To personally guide you through your entire planning process. She will provide you with helpful hints, phone calls,

emails and time line so you won't fall behind with your venue and vendors

Professional Wedding Coordinator
Warm, personal service to guide you and your guests throughout your reception

Personalized Beverage Napkins

Complete Bartending Service
Cash and open bar services are available

Toasting Flutes

Champagne Toast
Chilled champagne served to all your guests to toast to your love and happiness

Complimentary Champagne
Chilled champagne served to you and your wedding party in the wedding suite during the cocktail hour

Complimentary Dinner
For our couple to take home the night of your wedding

Wedding Cake
To be cut and served  for dessert

Cake Knife and Server

All events subject to 7% Tax and 20%

Administrative fee
Prices subject to change without notice

Partial Wedding Package Products and Services
A Minimum of 125 adult guests

On Site Ceremony
Additional 500.00 includes an onsite indoor (in your reception room, other options may be available for an additional fee) or outdoor wedding ceremony

Table Numbers
Formal Floor Length Linens
Choice of Linen Napkin Colors

Professional Event Manager
To personally guide you through your entire planning process. She will provide you with helpful hints,

phone calls, emails and time lines

so you won't fall behind with your venue and vendors.

Professional Wedding Coordinator
Warm, personal service to guide you and your guests throughout your reception

Complete Bartending Service
Cash and open bar services are available

Champagne Toast
Chilled champagne served to all your guests to toast to your love and happiness

Private Suite Complimentary Champagne
Chilled champagne served to you and your wedding party in the wedding suite during the cocktail hour

Complimentary Dinner
For our couple to take home the night of your wedding

Wedding Cake
To be cut and served for dessert

General Information

A $2000.00 deposit is requested on confirmation of function date. In the event of cancellation
$500.00 is only refundable if that date and time becomes reserved by another wedding party. If you
need to postpone your wedding, you may carry over $1,000.00 of your deposit as long as new date is booked within a year of your original wedding date.

Balance and final information is requested 21 days prior to wedding date.
If from out of state, balance and final information is required 30 days prior to function If final
payment is made by credit card, please add a 3% convenience charge on all weddings.

Our Grand Ballroom has a guest capacity of up to 220. Please inquire as to available dates and
times. Room Rental fees do apply
One extra hour may be arranged (for evening receptions only) for an additional $ 950.00.

At all functions Open Bar are available by using a running tab plus tax and 20% gratuity.
Bottles of wine are available from $ 28 and up plus tax and gratuity.
We check all I.D.'s including the couple and members of the wedding party.
No one under the age of 21 will be served. A valid Driver’s License is required.
Alcohol is not permitted to be brought into the facility or to be brought outside of the building. The
bar will close ½ hour prior to the end of the function.

Meals for our purveyors are included in our Diamond, Platinum, and Complete Packages only all
others are $35.00 per person. Plated children’s meals are $16.95 for ages 12 and under and are not
included in the final count.

You may hold a rehearsal beforehand depending on availability.
If you would like your wedding coordinator/manager present at your rehearsal there is a $75.00 fee.
If you do not feel it is necessary to have your wedding coordinator/manager present please make sure that
your JP or Minister is available.

On site Ceremonies: Our gazebo area, or inside ballroom are available for your ceremonies.
Monponsett Inn is completely handicapped accessible
We will offer a significant discount on a Thursday evening!!
A 20% discount may be offered during our winter months
(This may exclude certain dates and holidays)

Monponsett Inn is not liable, nor responsible for loss or damage to personal property
brought onto the premises or for articles left in the restaurant, function hall,
or outside of the building.

Again, we thank you for considering Monponsett Inn


Click Here To Print All Of Our Menus/Packages

Package Entrees

Prices advertised are based on 125 adult guests minimum

**These entree options can be served family style

-Pricing Key-
D-Diamond Package | PL - Platinum Package | C- Complete Package | PR Partial Package | NP - No Package


Beef Options


Roast Prime Rib of Beef

12-14 ounces of our own special seasoned, slow oven roasted, prime rib served with Au Jus

D. 111 | PL. 94 | C. 80 | PR. 62| NP. 58


**Roast Beef
Top round of beef roasted with garlic and rosemary sliced and served with house made beef gravy

D. 107 | PL. 90 | PR. 58 | NP. 54


Grilled Club Sirloin

A thickly sliced cut New York sirloin grilled with berry pepper seasoning accompanied by a horseradish cream sauce

D. 109 | PL. 93 | C. 79 | PR. 64 | NP. 60


Filet Mignon

Our own hand cut 8 ounce beef tenderloin filet grilled to perfection and served with bearnaise sauce

D. 113 | PL. 96 | C. 82 | PR. 66 | NP. 62


Rack of Lamb

Roasted rack of lamb encrusted with grain mustard and seasoned panko bread crumbs served with a rosemary and port wine demi glaze

D. 115 | PL. 98 | C. 84 | PR. 68 | NP.


Duet Entrees

Surf n Turf a 4 ounce cut beef tenderloin filet wrapped with bacon and grilled accompanied by two jumbo stuffed gulf shrimp underplayed with Newburg sauce

D.115 | PL. 98 | C.84 | PR.66 | NP. 62


 


Poultry Options


**Baked Stuffed Chicken
Boneless breast of chicken with our own sausage, sage, and cranberry stuffing baked and served with pan gravy

D. 105 | PL. 88 | C. 74 | PR. 55 | NP. 51


**Roasted Turkey
Boneless roasted turkey breast sliced and served over our sausage, sage, and cranberry stuffing served with pan turkey gravy

D. 106 | PL. 90| C. 75 | PR. 57 | NP. 53


Roasted Chicken Saltimbocca
Roasted free range chicken topped with sage, chopped prosciutto, and a blend of wild mushrooms in a natural au jus

D. 106 | PL. 89 | C. 75 | PR. 57 | NP. 53


Chicken Elegante
Boneless breast of chicken stuffed with garlic herb cream cheese, prosciutto, and fresh asparagus baked with a light panko bread crumb coating and topped with a creamy supreme sauce

D. 106 | PL. 89 | C. 75| PR. 57 | NP.53



Seafood Options

Grilled Salmon
Fresh Atlantic salmon filet with lemon , dill, Greek yogurt and cucumber sauce

D.110|PL.93|C.75|PR.79|NP.57


Baked Stuffed Shrimp

Four fresh jumbo gulf shrimp butter fried and baked with crabmeat stuffing made with Maryland blue crab and served with
Newburg sauce

D.111 | PL.94 |C.80| PR.62|NP.58


Baked Haddock

Fresh 10 ounce cut haddock filet baked in white wine and butter topped with a seasoned Ritz cracker crumb topping

D.107 | PL.89| C.76| PR.58 |NP.54


Grilled Swordfish
House cut swordfish steak topped with fresh tomato and basil concasee

D.112|PL.95|C.81|PR.63|NP.59


Crab Stuffed Sole

Twin 5 ounce sole filets rolled with our own crab stuffing made with fresh Maryland blue crab and seasoned Ritz cracker crumb and baked in white wine and butter overlaid with cream Newburg sauce

D.109 |PL.92 |C.78 |PR.60 |NP.56





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Vegetarian Options


Grilled Vegetable Platter
Seasonal garden vegetables grilled and arranged over a bed of pan seared greens cascaded with a balsamic fig glaze
(Vegan and Gluten Free)

D.105|PL.88|C.74|PR.55|NP.51

Roasted Bell Pepper
Stuffed with vegetable confetti rice drizzled with infused basil oil (also vegan)

D.105|PL.88|C.74|PR.55|NP.51


Spinach & Cheese Ravioli
Tossed with grilled asparagus in a roasted red pepper and garlic cream sauce

D.105|PL.88|C.74|PR.55|NP.51


Vegetable Stir Fry
Traditional stir-fry vegetables  seared with olive oil in a sweet teriyaki glaze topped with crunchy chow mein noodles

D.105|PL.88|C.74|PR.55|NP.51

Please inform us if a person in your party has a food allergy

All selections subject to 7% Tax & 20% Administrative Fee


Appetizer (choice of one)

Garden Salad

Mixed baby greens with fresh grape tomato, cucumbers, bell pepper, and Bermuda onion with house Italian dressing

Caesar Salad
Crisp Romaine lettuce tossed with parmesan cheese, seasoned croutons, and creamy Caesar dressing

Apple Walnut Salad
Fresh apples and walnuts with golden raisin topped with feta and served over lettuce and mesclun greens with a balsamic fig vinaigrette

Tomato, Basil & Mozzarella Salad
With Balsamic Vinaigrette

Fruit Cup
With sorbet

Italian Wedding Soup
Orzo and miniature handmade meatballs with escarole vegetables in a seasoned chicken broth

Minestrone
A healthy Italian seasoned tomato based soup that is loaded with vegetables, beans, and pasta

Chicken or Beef Vegetable with Rice
Fresh diced garden vegetables with tender pieces of chicken or beef in a flavorful broth with rice pilaf

Cream Of Butternut
A creamy blend of butternut squash and diced vegetables with a touch of cinnamon and nutmeg
(add 2.00 per guest)

New England Clam Chowder
Our famous blend of fresh clams, potato, and light cream
(add 2.00 per guest)



Starch(choice of one)

Confetti Rice Pilaf


Whipped Potatoes

With roasted garlic and sour cream

Baked Potato
With sour cream and butter

Au Gratin Potatoes

Delmonico Potatoes
With a cheese and breadcrumb topping

Scalloped Potatoes

Creamy Whipped Oven Roasted Red Bliss
With garlic and fresh herbs

Twice Baked Potato
With cheddar cheese and bacon
(add 2.00 per guest)



Vegetable (choice of one)

Buttered Green Beans

Honey Glazed Steamed Carrots

Sauteed Zucchini and Summer Squash

Cauliflower Au Gratin

Broccoli Au Gratin

Sweet Kernel Corn

Butternut Squash

Garden Vegetable Medley
Roasted with garlic and olive oil

Steamed Asparagus
(add 2.00 per guest)

Fresh Baked Assorted Rolls & Butter



Dessert
Wedding Cake Served As Dessert


Fresh Baked  Assorted Rolls & Butter
Coffee & Teas Station

Upon request, our chef can personally custom design a menu that will exceed your expectations


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Buffet Menu

Diamond 112.00 | Platinum 95.00
Complete 81.00 | Partial 63.00 | Non-Package 59.00



Plated Appetizer (choice of one)

Garden Salad
Mixed baby greens with fresh grape tomato, cucumbers, bell pepper, and Bermuda onion with house Italian dressing

Caesar Salad
Crisp Romaine lettuce tossed with parmesan cheese, seasoned croutons, and creamy Caesar dressing

Apple Walnut Salad
Fresh apples and walnuts with golden raisin topped with feta and served over lettuce and mesclun greens with a balsamic fig vinaigrette
(add 2.00 per guest)

Tomato, Basil & Mozzarella Salad
With Balsamic Vinaigrette

Fruit Cup
With sorbet

Italian Wedding Soup
Orzo and miniature handmade meatballs with escarole vegetables in a seasoned chicken broth

Minestrone
A healthy Italian seasoned tomato based soup that is loaded with vegetables, beans, and pasta

Chicken or Beef Vegetable with Rice
Fresh diced garden vegetables with tender pieces of chicken or beef in a flavorful broth with rice pilaf

Cream Of Butternut
A creamy blend of butternut squash and diced vegetables with a touch of cinnamon and nutmeg
(add 2.00 per guest)

New England Clam Chowder
Our famous blend of fresh clams, potato, and light cream
(add 2.00 per guest)




Chef Carving Station (Choice of one)

Roast Beef

Chef carved tender seasoned beef with Au Jus and Gravy

Roast Turkey Breast
With sausage sage and cranberry stuffing and pan gravy

Steamship Roast Pork
With assorted Condiments

Roasted Beef Tenderloin
With béarnaise and horseradish sauce
(add 8.00 per guest)

Roast Sirloin
With rosemary, garlic, and port wine sauce
(add 8.00 per guest)




Pasta (choice of one)
Pasta Primavera

Baked Stuffed Shells

Broccoli & Penne Alfredo



Seafood (choice of one)

Seafood Newburg
With puff pastry shells

Grilled Salmon
With lemon dill butter

Baked Haddock
With seasoned crumb topping



Meat/Poultry (choice of one)

Italian Sausage & Meatball Cacciatore


Sauteed Chicken Marsala
Over rice

Baked Stuffed Chicken
With home-style gravy

Chicken Piccata
Over rice

Fresh Baked Assored Rolls & Butter



Dessert
Wedding Cake Served As Dessert
Coffee & Tea Station

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Butler Passed Hors D’oeuvres
(Prices Based on 100 Pieces)
2-3 pieces per guest suggested


Hot

Italian Stuffed Mushrooms
With sweet Italian sausage stuffing

140


Mini Beef Wellingtons
Tender beef seared in herb butter topped with mushroom durelle wrapped and baked in a flaky puff pasty

220


Marinated Beef Tips
With roasted pearl onion and teriyaki dipping sauce

175


Crabmeat Stuffed Mushrooms
With crabmeat stuffing made with Maryland blue crab

160


Lamb Brochettes
With mint pesto

245


Petite Chicken Cordon Bleu Bites
Virginia baked ham and swiss cheese with a crispy bread coating baked and served with a creamy supreme sauce

160


Teriyaki Chicken and Pineapple Skewers

160

Miniature Crab Cakes
With wasabi aioli

175


Spanikopita
Spinach and feta triangle baked in a phyllo dough

155


Coconut Shrimp
Served with spicy orange ginger soy sauce

280


Scallops Wrapped In Bacon
Fresh sea scallops wrapped with applewood smoked bacon with a maple drizzle

220


Chicken Satay
Marinated in coconut milk, curry, and fresh cilantro grilled and served with peanut dipping sauce

180


Asian Vegetable Spring Rolls
With sesame soy dipping sauce

155


Bruschetta
Fresh tomato, basil, and red onion with a balsamic fig glaze on a toasted french bread crostini topped with fresh mozzarella

130



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Stationary Displays

Fresh Garden Vegetable Crudités
An extraordinary arrangement of fresh garden vegetables served with a ranch dip
4.00 per guest

Fresh Fruit Display
A selection of fresh cut fruit with a variety of melons, seasonal berries,
and seedless grapes accompanied by a mixed fruit yogurt dipping sauce
5.00 per guest

International and Domestic Cheese Display
Imported and domestic hard & soft cheeses, shaved Pecorino, Sharp Cheddar, Swiss,
Smoked Gouda, Boursin rolled in walnuts, fresh mozzarella with basil and sun dried
tomatoes in olive oil, and sliced pepperoni
with fresh fruit garnish and assorted crackers
4.00 per guest Baked Brie (add .50 pp)

Antipasto Display
A mouthwatering display of thinly sliced Prosciutto, capicola, salami, mortadella,
pepperoncinis, garden vegetables, olives, provolone cheese and mesclun greens with olive oil
and balsamic vinaigrette
7.50 per guest

Cocktail Meatball Display
A table set for hot hors d’oeuvres sized meatballs of a variety of styles including Italian,
Swedish, and sweet & sour. There really is a meatball for everybody with this scrumptious
display!
140 per 100 pieces

Raw Bar
Little neck clams, shrimp cocktail, fresh oysters, steamed mussels served on a bed of ice
accompanied by horseradish, cocktail sauce, and lemon wedges
Market prices

Other displays available upon request

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End Of The Evening Specialties

Coffee, Tea, and Pastry Delights
Caffeinated and decaffeinated coffees and an assortment of select teas, caffeinated and
decaffeinated with travel cups. These hot beverages are accompanied by an arrangement of
delectable pastries.
4.95 per person

Deluxe Sandwich Station
An assortment of sandwiches and accompanying condiments. Sandwich selections include
turkey breast, ham, roast beef, tuna salad, chicken salad, and seafood salad made with fresh
crab meat. Served with condiments on the side including lettuce, tomatoes, onions, pickles,
mayonnaise, ketchup, and mustard with a side of crispy potato chips
6.95 per person

The Late Night Snacker
Treat your guests at the end of the night with these popular and delicious late night snacks! A
sheet of our famous pan cheese pizza, chicken wings and assorted accompanied sauces
including teriyaki, buffalo, barbeque, or simply enjoy them plain. This specialty station also
comes with a platter of assorted cookies and brownies.
6.95 per person

Finishing Touch
An assortment of petite pastries, fresh baked cookies, brownies, and miniature cannolis
exquisitely displayed with fresh brewed coffee and select teas
5.95 per person

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