Wedding Menus

Prices advertised are based on 125 guests minimum


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Package Entrees

Prices advertised are based on 125 adult guests minimum

**These entree options can be served family style

-Pricing Key-
D-Diamond Package | PL - Platinum Package | C- Complete Package | PR Partial Package | NP - No Package


MeatOptions


Roast Prime Rib of Beef

12-14 ounces of our own special seasoned, slow oven roasted, prime rib served with Au Jus

D. 111 | PL. 94 | C. 80 | PR. 62| NP. 58


**Roast Beef
Top round of beef roasted with garlic and rosemary sliced and served with house made beef gravy

D. 107 | PL. 90 | PR. 58 | NP. 54


Grilled Club Sirloin

A thickly sliced cut New York sirloin grilled with berry pepper seasoning accompanied by a horseradish cream sauce

D. 109 | PL. 93 | C. 79 | PR. 64 | NP. 60


Filet Mignon

Our own hand cut 8 ounce beef tenderloin filet grilled to perfection and served with bearnaise sauce

D. 113 | PL. 96 | C. 82 | PR. 66 | NP. 62


Rack of Lamb

Roasted rack of lamb encrusted with grain mustard and seasoned panko bread crumbs served with a rosemary and port wine demi glaze

D. 115 | PL. 98 | C. 84 | PR. 68 | NP.


Duet Entrees

Surf n Turf a 4 ounce cut beef tenderloin filet wrapped with bacon and grilled accompanied by two jumbo stuffed gulf shrimp underplayed with Newburg sauce

D.115 | PL. 98 | C.84 | PR.66 | NP. 62


 


Poultry Options


**Baked Stuffed Chicken
Boneless breast of chicken with our own sausage, sage, and cranberry stuffing baked and served with pan gravy

D. 105 | PL. 88 | C. 74 | PR. 55 | NP. 51


**Roasted Turkey
Boneless roasted turkey breast sliced and served over our sausage, sage, and cranberry stuffing served with pan turkey gravy

D. 106 | PL. 90| C. 75 | PR. 57 | NP. 53


Roasted Chicken Saltimbocca
Roasted free range chicken topped with sage, chopped prosciutto, and a blend of wild mushrooms in a natural au jus

D. 106 | PL. 89 | C. 75 | PR. 57 | NP. 53


Chicken Elegante
Boneless breast of chicken stuffed with garlic herb cream cheese, prosciutto, and fresh asparagus baked with a light panko bread crumb coating and topped with a creamy supreme sauce

D. 106 | PL. 89 | C. 75| PR. 57 | NP.53



Seafood Options

Grilled Salmon
Fresh Atlantic salmon filet with lemon , dill, Greek yogurt and cucumber sauce

D.110|PL.93|C.75|PR.79|NP.57


Baked Stuffed Shrimp

Four fresh jumbo gulf shrimp butter fried and baked with crabmeat stuffing made with Maryland blue crab and served with
Newburg sauce

D.111 | PL.94 |C.80| PR.62|NP.58


Baked Haddock

Fresh 10 ounce cut haddock filet baked in white wine and butter topped with a seasoned Ritz cracker crumb topping

D.107 | PL.89| C.76| PR.58 |NP.54


Grilled Swordfish
House cut swordfish steak topped with fresh tomato and basil concasee

D.112|PL.95|C.81|PR.63|NP.59


Crab Stuffed Sole

Twin 5 ounce sole filets rolled with our own crab stuffing made with fresh Maryland blue crab and seasoned Ritz cracker crumb and baked in white wine and butter overlaid with cream Newburg sauce

D.109 |PL.92 |C.78 |PR.60 |NP.56





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Vegetarian Options


Grilled Vegetable Platter
Seasonal garden vegetables grilled and arranged over a bed of pan seared greens cascaded with a balsamic fig glaze
(Vegan and Gluten Free)

D.105|PL.88|C.74|PR.55|NP.51

Roasted Bell Pepper
Stuffed with vegetable confetti rice drizzled with infused basil oil (also vegan)

D.105|PL.88|C.74|PR.55|NP.51


Spinach & Cheese Ravioli
Tossed with grilled asparagus in a roasted red pepper and garlic cream sauce

D.105|PL.88|C.74|PR.55|NP.51


Vegetable Stir Fry
Traditional stir-fry vegetables  seared with olive oil in a sweet teriyaki glaze topped with crunchy chow mein noodles

D.105|PL.88|C.74|PR.55|NP.51

Please inform us if a person in your party has a food allergy

All selections subject to 7% Tax & 20% Administrative Fee


Appetizer (choice of one)

Garden Salad

Mixed baby greens with fresh grape tomato, cucumbers, bell pepper, and Bermuda onion with house Italian dressing

Caesar Salad
Crisp Romaine lettuce tossed with parmesan cheese, seasoned croutons, and creamy Caesar dressing

Apple Walnut Salad
Fresh apples and walnuts with golden raisin topped with feta and served over lettuce and mesclun greens with a balsamic fig vinaigrette

Tomato, Basil & Mozzarella Salad
With Balsamic Vinaigrette

Fruit Cup
With sorbet

Italian Wedding Soup
Orzo and miniature handmade meatballs with escarole vegetables in a seasoned chicken broth

Minestrone
A healthy Italian seasoned tomato based soup that is loaded with vegetables, beans, and pasta

Chicken or Beef Vegetable with Rice
Fresh diced garden vegetables with tender pieces of chicken or beef in a flavorful broth with rice pilaf

Cream Of Butternut
A creamy blend of butternut squash and diced vegetables with a touch of cinnamon and nutmeg
(add 2.00 per guest)

New England Clam Chowder
Our famous blend of fresh clams, potato, and light cream
(add 2.00 per guest)



Starch(choice of one)

Confetti Rice Pilaf


Whipped Potatoes

With roasted garlic and sour cream

Baked Potato
With sour cream and butter

Au Gratin Potatoes

Delmonico Potatoes
With a cheese and breadcrumb topping

Scalloped Potatoes

Creamy Whipped Oven Roasted Red Bliss
With garlic and fresh herbs

Twice Baked Potato
With cheddar cheese and bacon
(add 2.00 per guest)



Vegetable (choice of one)

Buttered Green Beans

Honey Glazed Steamed Carrots

Sauteed Zucchini and Summer Squash

Cauliflower Au Gratin

Broccoli Au Gratin

Sweet Kernel Corn

Butternut Squash

Garden Vegetable Medley
Roasted with garlic and olive oil

Steamed Asparagus
(add 2.00 per guest)

Fresh Baked Assorted Rolls & Butter



Dessert
Wedding Cake Served As Dessert


Fresh Baked  Assorted Rolls & Butter
Coffee & Teas Station

Upon request, our chef can personally custom design a menu that will exceed your expectations


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Buffet Menu

Diamond 112.00 | Platinum 95.00
Complete 81.00 | Partial 63.00 | Non-Package 59.00



Plated Appetizer (choice of one)

Garden Salad
Mixed baby greens with fresh grape tomato, cucumbers, bell pepper, and Bermuda onion with house Italian dressing

Caesar Salad
Crisp Romaine lettuce tossed with parmesan cheese, seasoned croutons, and creamy Caesar dressing

Apple Walnut Salad
Fresh apples and walnuts with golden raisin topped with feta and served over lettuce and mesclun greens with a balsamic fig vinaigrette
(add 2.00 per guest)

Tomato, Basil & Mozzarella Salad
With Balsamic Vinaigrette

Fruit Cup
With sorbet

Italian Wedding Soup
Orzo and miniature handmade meatballs with escarole vegetables in a seasoned chicken broth

Minestrone
A healthy Italian seasoned tomato based soup that is loaded with vegetables, beans, and pasta

Chicken or Beef Vegetable with Rice
Fresh diced garden vegetables with tender pieces of chicken or beef in a flavorful broth with rice pilaf

Cream Of Butternut
A creamy blend of butternut squash and diced vegetables with a touch of cinnamon and nutmeg
(add 2.00 per guest)

New England Clam Chowder
Our famous blend of fresh clams, potato, and light cream
(add 2.00 per guest)




Chef Carving Station (Choice of one)

Roast Beef

Chef carved tender seasoned beef with Au Jus and Gravy

Roast Turkey Breast
With sausage sage and cranberry stuffing and pan gravy

Steamship Roast Pork
With assorted Condiments

Roasted Beef Tenderloin
With béarnaise and horseradish sauce
(add 8.00 per guest)

Roast Sirloin
With rosemary, garlic, and port wine sauce
(add 8.00 per guest)




Pasta (choice of one)
Pasta Primavera

Baked Stuffed Shells

Broccoli & Penne Alfredo



Seafood (choice of one)

Seafood Newburg
With puff pastry shells

Grilled Salmon
With lemon dill butter

Baked Haddock
With seasoned crumb topping



Meat/Poultry (choice of one)

Italian Sausage & Meatball Cacciatore


Sauteed Chicken Marsala
Over rice

Baked Stuffed Chicken
With home-style gravy

Chicken Piccata
Over rice

Fresh Baked Assored Rolls & Butter



Dessert
Wedding Cake Served As Dessert
Coffee & Tea Station

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Butler Passed Hors D’oeuvres
(Prices Based on 100 Pieces)
2-3 pieces per guest suggested


Hot

Italian Stuffed Mushrooms
With sweet Italian sausage stuffing

140


Mini Beef Wellingtons
Tender beef seared in herb butter topped with mushroom durelle wrapped and baked in a flaky puff pasty

220


Marinated Beef Tips
With roasted pearl onion and teriyaki dipping sauce

175


Crabmeat Stuffed Mushrooms
With crabmeat stuffing made with Maryland blue crab

160


Lamb Brochettes
With mint pesto

245


Petite Chicken Cordon Bleu Bites
Virginia baked ham and swiss cheese with a crispy bread coating baked and served with a creamy supreme sauce

160


Teriyaki Chicken and Pineapple Skewers

160

Miniature Crab Cakes
With wasabi aioli

175


Spanikopita
Spinach and feta triangle baked in a phyllo dough

155


Coconut Shrimp
Served with spicy orange ginger soy sauce

280


Scallops Wrapped In Bacon
Fresh sea scallops wrapped with applewood smoked bacon with a maple drizzle

220


Chicken Satay
Marinated in coconut milk, curry, and fresh cilantro grilled and served with peanut dipping sauce

180


Asian Vegetable Spring Rolls
With sesame soy dipping sauce

155


Bruschetta
Fresh tomato, basil, and red onion with a balsamic fig glaze on a toasted french bread crostini topped with fresh mozzarella

130



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Stationary Displays

Fresh Garden Vegetable Crudités
An extraordinary arrangement of fresh garden vegetables served with a ranch dip
4.00 per guest

Fresh Fruit Display
A selection of fresh cut fruit with a variety of melons, seasonal berries,
and seedless grapes accompanied by a mixed fruit yogurt dipping sauce
5.00 per guest

International and Domestic Cheese Display
Imported and domestic hard & soft cheeses, shaved Pecorino, Sharp Cheddar, Swiss,
Smoked Gouda, Boursin rolled in walnuts, fresh mozzarella with basil and sun dried
tomatoes in olive oil, and sliced pepperoni
with fresh fruit garnish and assorted crackers
4.00 per guest Baked Brie (add .50 pp)

Antipasto Display
A mouthwatering display of thinly sliced Prosciutto, capicola, salami, mortadella,
pepperoncinis, garden vegetables, olives, provolone cheese and mesclun greens with olive oil
and balsamic vinaigrette
7.50 per guest

Cocktail Meatball Display
A table set for hot hors d’oeuvres sized meatballs of a variety of styles including Italian,
Swedish, and sweet & sour. There really is a meatball for everybody with this scrumptious
display!
140 per 100 pieces

Raw Bar
Little neck clams, shrimp cocktail, fresh oysters, steamed mussels served on a bed of ice
accompanied by horseradish, cocktail sauce, and lemon wedges
Market prices

Other displays available upon request

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End Of The Evening Specialties

Coffee, Tea, and Pastry Delights
Caffeinated and decaffeinated coffees and an assortment of select teas, caffeinated and
decaffeinated with travel cups. These hot beverages are accompanied by an arrangement of
delectable pastries.
4.95 per person

Deluxe Sandwich Station
An assortment of sandwiches and accompanying condiments. Sandwich selections include
turkey breast, ham, roast beef, tuna salad, chicken salad, and seafood salad made with fresh
crab meat. Served with condiments on the side including lettuce, tomatoes, onions, pickles,
mayonnaise, ketchup, and mustard with a side of crispy potato chips
6.95 per person

The Late Night Snacker
Treat your guests at the end of the night with these popular and delicious late night snacks! A
sheet of our famous pan cheese pizza, chicken wings and assorted accompanied sauces
including teriyaki, buffalo, barbeque, or simply enjoy them plain. This specialty station also
comes with a platter of assorted cookies and brownies.
6.95 per person

Finishing Touch
An assortment of petite pastries, fresh baked cookies, brownies, and miniature cannolis
exquisitely displayed with fresh brewed coffee and select teas
5.95 per person

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